This is one of my best vegetarian appetizer recipes. Also works great as a dinner meal.
Vegetarian Stuffed French Rolls
Ingredients:
- 1 doz. small french rolls
- 1 lb. Cheddar cheese, grated
- 1 can black olives, chopped
- 1 (8oz.) can tomato sauce
- 1/2 cup salad oil 1 (4oz.) can diced green chilies
- 3 hard-boiled eggs, chopped
- 6 green onions, chopped
- 2 garlic cloves, chopped (optional)
Directions:
Cut roll in half; scoop out center on both side. Mix rest of ingredients and set in refrigerator for at least 1 hour. Mound mixture in half the roll and put together. Wrap in foil separately. Bake at 400 degrees in oven for 15 minutes. Serves 6.
How about a Vegetarian Casserole to go with it? Vegetarian Baked Onions With Cheese
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[...] Stuffed French Rolls [...]
[...] Looking for a Vegetarian Appetizer? Try this: Stuffed French Rolls [...]