Simple and healthy are 2 things I look for when trying out new recipe for vegetable soup.
I ran across this easy veggie recipe for bean soup and it has become a family favorite, even for the meat eaters.
It’s loaded with tasty vegetables and tons of flavor.
This bean soup is so easy, you do a little veggie washing and chopping and toss it all into the crockpot!!
Bean Soup – Vegetable Soup
Ingredients:
- 1 can garbanzo/red kidney beans
- 1 bay leaves
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup diced carrots
- 3/4 cup lentils (dried)
- 1/2 cup brown rice or barley
- 1 can blended tomatoes
- 2 tbsp lemon juice
- 1 tbsp vinegar
- 2 tbsp apple juice or honey
- 1 tsp basil
- 1 clove garlic
- 3 large diced potatoes
- 6 cups water or more
Directions:
- Put everything in crockpot for at least 5 hours on low.
Serve with corn bread for one of those delicious vegetarian meals.
Yield: Feeds 8 hungry people easily!
Looking for something different? Try this: Vegetarian Tortellini Soup
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