Veggie Meals Made Easy

It’s another one of those tasty vegetarian Italian recipes.

Vegetarian Recipe For Italian Spinach Topped Tomatoes

Ingredients:

• 1 cup water
• 2 tbsp margarine
• 1/2 tsp salt
• 1/4 tsp oregano leaves
• 1 1/2 cup mashed potato flakes
• 1/2 cup milk
• 1 egg
• 1 (9oz.) pkg frozen chopped spinach, cooked and drained
• 1 to 2 medium tomatoes, cut into 6 slices
• Parmesan cheese

Directions:
In medium saucepan, combine water, margarine, salt and oregano; bring to a boil. Remove from heat.
Add potato flakes, milk and egg; mix well. Gradually fold spinach into potato mixture until thoroughly combined. Place tomato slices in bottom of ungreased 13×9 inch pan. Mound 1/2 cup potato-spinach mixture onto each slice; sprinkle with cheese. Broil 4 to 6 inches from heat until cheese is slightly browned, about 5 minutes but watch closely.
Yield: 4- 6 servings

Not in the mood for Italian? Try this: Spanish Vegetable Dish

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