This is one of the most popular zucchini recipes in our family.
My mom makes this for just about every family gathering.
I recommend this easy ratatouille recipe for one of those quick dinner ideas we need after a long day!
Quick List Ingredients:
1 eggplant
6 small zucchini
2 bell peppers
1 summer squash
4 large tomatoes
Ingredients:
- 1/2 cup vegetable oil
- 2 large onions, finely chopped
- 1/2 tsp. garlic salt (optional)
- 1 eggplant, diced in 1/2 in cubes
- 6 small zucchini, sliced
- 2 bell peppers, seeded and diced
- 1 summer squash, sliced
- 2 tsp. salt
- 1/2 cup minced parsley (optional)
- 4 large tomatoes cut in wedges or 1 can stewed tomatoes, drained
Directions:
- Heat 1/4 cup vegetable oil add onions and garlic and saute about 5 minutes.
- Stir in eggplant, zucchini, peppers, squash, salt and parsley.
- Add remaining vegetable oil to prevent sticking.
- Cover and simmer 30 minutes, stirring occasionally.
- Add tomatoes and cook on med heat for 15 minutes.
- Garnish with more tomatoes and parsley if desired.
Yield: 8 generous servings
Everyone living “a veggie way of life” needs tasty vegetarian recipes.
This is one of those meatless meals you have got to try, you won’t be disappointed!
Ingredients:
- 4 medium onions, sliced
- 3 tbsp. butter or margarine
- 2 tbsp flour
- dash pepper
- 3/4 cup vegetable broth
- 1/4 cup dry sherry (water may be substituted)
- 1 1/2 cup plain croutons
- 2 tbsp butter or margarine melted
- 1/2 cup shredded Swiss cheese
- 3 tbsp Parmesan cheese
Directions:
Cook onions in the 3 tbsp butter or margarine until tender, not browned.
Mix in flour and pepper then add broth and sherry and cook until thickened and bubbly. Turn into 1-quart casserole dish. Toss croutons with the 2 tbsp of melted butter or margarine. Spoon over top of onion mixture. Sprinkle with Swiss and Parmesan cheese. Place under broiler just until cheese melts, about 1 minute. Serve immediately.
Having a handful of good soup recipes makes a veggie lifestyle much easier.
This recipe for Tortellini Soup is inexpensive and so simple to prepare.
The flavor is awesome!! Enjoy one of my favorites:
Ingredients:
- 2 tsp. dried basil
- 2 garlic cloves
- 2 tsp. olive oil (cooking oil)
- 6 cups vegetable broth
- 1 cup cheese tortellini (dry or frozen)
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 (14oz) can stewed tomatoes
- 1 (16oz) bag frozen fiesta blend vegetables
- Parmesan cheese
Directions:
In large saucepan cook basil and garlic in hot oil 1 minute. Add broth, tortellini, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Add tomatoes and bag of frozen vegetables. Cover and simmer for 15 more minutes. Sprinkle each serving with Parmesan cheese. Makes a great meal when served with dinner rolls.
Yield: 4-6 servings.
Another great vegetable soup you just might like: Rataouille Recipes
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