Everyone living “a veggie way of life” needs tasty vegetarian recipes.
This is one of those meatless meals you have got to try, you won’t be disappointed!
Vegetarian French Onion Soup Casserole
Ingredients:
- 4 medium onions, sliced
- 3 tbsp. butter or margarine
- 2 tbsp flour
- dash pepper
- 3/4 cup vegetable broth
- 1/4 cup dry sherry (water may be substituted)
- 1 1/2 cup plain croutons
- 2 tbsp butter or margarine melted
- 1/2 cup shredded Swiss cheese
- 3 tbsp Parmesan cheese
Directions:
Cook onions in the 3 tbsp butter or margarine until tender, not browned.
Mix in flour and pepper then add broth and sherry and cook until thickened and bubbly. Turn into 1-quart casserole dish. Toss croutons with the 2 tbsp of melted butter or margarine. Spoon over top of onion mixture. Sprinkle with Swiss and Parmesan cheese. Place under broiler just until cheese melts, about 1 minute. Serve immediately.
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