Veggie Foods – Veggie Meals – Veggie Cooking


We discovered my sons love of veggies at the very young age of two.

As meat eaters the first thing we asked the pediatrician was what do vegetarians eat?

It seems like such a silly question now because we have learned over the years that creating veggie meals is a lot easier than you think.

These are just a few ideas. Don’t be afraid to be creative when planning your family meals.

Experiment with different substitutions in your meatless recipes to create new dinner meals the entire family will enjoy.

And don’t worry if your veggie diets also excludes milk products there are many soy based products available on the market today that can replace milk, yogurt and margarine just to name a few.

Add in a variety of fresh fruits and vegetables and you can create tasty veggie recipes with ease.

Go on a shopping trip through your local health food store and you will see exactly what I mean, the aisle’s will create even more possibilities for your perfect easy veggie meals.

Here are a few tips that should assist you with Veggie Cooking:

A Simple “What Do Vegetarians Eat” Guide

Veggie Foods

Veggie Foods

You don’t have to sacrifice taste or texture when creating veggie meals. Creating a “meatless” lifestyle for one family member or the whole gang can be achieved with some simple substitutions.

  • A soybean based Temphe – it offers the texture of meat without any of the animal by products
  • Tofu – cheap and easy to get your hands on, it is regular stocked product in all major grocery stores
  • Beans – O.K. not only cheap but the possibilities are endless with the many variety of beans available
  • Nuts – perfect for a veggie snack but also adds flavor to your veggie meals
  • Legumes – focus on what’s in season to create the “cheap” vegetable meal
  • Keeping some of the basic veggie cooking ingredients well stocked in your fridge and pantry will also help create easy meatless meals planning. A variety of basic ingredients can include:

    • fruits and vegetables – looks for whats in season to save some money
    • spices – this is where you can get creative
    • pasta or noodles
    • rice – brown rice and white rice
    • cereals
    • seeds and nuts
    • beans – beans -beans -yes lots of different kinds of beans (you will thank me for this)

    I hope this helps answer the question “What Do Vegetarians Eat?” As you can see everything, just with a little variation. Veggie Meals Made Easy is about helping with that variation.

    There are ideas for Meatless Meals that can be created for both meat and “meatless” eaters – Meatless Meals For Meat Lovers.

    An excellent resource for Vegetarian Cookbooks that I use along with others that have been recommended.

    And most important the best selection of Tasty Meatless Recipes.

    Stuffed Vegetarian Peppers Tomato Sauce Cheese


    As the mom of a veggie lover I know the importance of taste and texture in our meatless meals.

    I have to work both sides when creating the perfect family meal to please both types of eaters.

    My mom always made stuffed bell peppers loaded with meat and top with tons of cheese.

    They tasted great but not as healthy as most would think.

    I made her famous stuffed peppers recipe for years until I ran across this one.

    Stuffed Peppers that are so simple but healthy as well!

    I promise any veggie lover, vegan or vegetarian this is one great recipe you are going to love.

    And to the blended family that feeds both…

    this is a quick dinner idea your entire family will eat.

    Stuffed Peppers

    Yield: 6 servings

    Ingredients:

    • 6 large pepper’s (I use green bell peppers)
    • 1 cup cooked rice
    • 2 tbsp. chopped onion
    • 1 cup soft bread
    • 1 egg beaten
    • 1 can tomato sauce
    • salt and pepper
    • catsup (optional)
    • cheese (optional)

    Directions:

  • Wash peppers, cut top and spoon out centers.
  • Mix remaining ingredients in bowl, set aside.
  • Parboil peppers 4 minutes.
  • Fill with rice mixture and pour catsup or cheese on top.
  • Bake at 375 degrees for 30 minutes.
  • A Vegetarian Recipe For Ratatouille Soup – Eggplant Recipe


    This is one of the most popular zucchini recipes in our family.

    My mom makes this for just about every family gathering.

    I recommend  this easy ratatouille recipe for one of those quick dinner ideas we need after a long day!

    Quick List Ingredients:

    1 eggplant
    6 small zucchini
    2 bell peppers
    1 summer squash
    4 large tomatoes

    Easy Ratatouille Soup

    Ingredients:

    • 1/2 cup vegetable oil
    • 2 large onions, finely chopped
    • 1/2 tsp. garlic salt (optional)
    • 1 eggplant, diced in 1/2 in cubes
    • 6 small zucchini, sliced
    • 2 bell peppers, seeded and diced
    • 1 summer squash, sliced
    • 2 tsp. salt
    • 1/2 cup minced parsley (optional)
    • 4 large tomatoes cut in wedges or 1 can stewed tomatoes, drained

    Directions:

    1. Heat 1/4 cup vegetable oil add onions and garlic and saute about 5 minutes.
    2. Stir in eggplant, zucchini, peppers, squash, salt and parsley.
    3. Add remaining vegetable oil to prevent sticking.
    4. Cover and simmer 30 minutes, stirring occasionally.
    5. Add tomatoes and cook on med heat for 15 minutes.
    6. Garnish with more tomatoes and parsley if desired.

    Yield: 8 generous servings


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